What is Guida Gallo?

Founded in 1998, it is a collection of rice-based recipes created by the best Italian and international chefs.

Each edition is a valuable resource for anyone wishing to embark on a delicious journey through prestigious restaurants and signature dishes, where risotto becomes a universal ambassador of Italian creativity and identity.
Piatto con risotto e cozze

All the Risottos of the World (12th Edition)

The 2026 edition brings together over 140 signature recipes by leading figures in contemporary gastronomy. The volume features bold interpretations ranging from regional classics to avant-garde creations, with a strong focus on the quality of raw ingredients, particularly Carnaroli Gran Riserva. A mosaic of flavours that continues to evolve, celebrating rice in all its excellence through the technique and passion of the world’s finest chefs.


• Title: Guida Gallo 12th Edition – All the Risottos of the World
• Publisher: RCS MediaGroup S.p.A.
• Publication date: May 2026
• Content: 142 recipes by Italian and international chefs

guida gallo copertina immagine