WHAT’S IN THE FRIDGE BASMATI RICE FRITTATA
30'
Easy
6
WHAT’S IN THE FRIDGE BASMATI RICE FRITTATA
Ingredients
  • 150 g Riso Gallo Basmati Rice refreshed and ready to use (Cooked as per instructions)
  • 8 eggs, beaten
  • 6 sliced chestnut mushrooms
  • 1 white onion peeled and chopped
  • 1 Red pepper split seeds removed and finely chopped up
  • Tender stem Broccoli x 5 sticks cooked until soft in boiling salted water then refreshed in cold water
  • 8 cherry tomatoes cut in half
  • 100g grated cheese (or Vegan alternative)
Preparation
Fry onions in a pan with a drizzle of vegetable oil. Cook until translucent and soft. Transfer to a shallow oven proof dish and add the basmati rice, halved cherry tomatoes and broccoli with slices of mushrooms. Pour over the beaten, lightly seasoned with salt and pepper - egg mixture and stir in well. Cover with the grated cheese and place in a pre-heated oven at 180oC for 18 minutes until golden. Slice into wedges and serve with salad.

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