ITALIAN BLACK RICE SALAD, WITH KALE, RED CABBAGE, ROASTED RED PEPPERS AND CRUMBLED FETA

Preparation

Cook your rice per package instructions. (I prefer the pan method, simply because you can add or adjust your recipe as you go).

Now add all your salad ingredients into a large mixing bowl, leave the feta to the end.

Take another small bowl and add your dressing ingredients and whisk - always taste as you go (if you find the dressing very sharp, feel free to add a tablespoon of honey).

Now simply pour your dressing over your black rice salad and finish with feta cheese.