To make the rice pudding, put all except extra milk in pan. Simmer for up to 1 hour and be careful not to burn. Add more milk as required dependant on desired thickness.

To assemble the tiramisu. In a suitable glass bowl, place sponge fingers on the bottom of the bowl, pour a third of the coffee over the sponge fingers, add a good layer of rice pudding to cover the fingers, add another layer of fingers and coffee mix, another layer of sponge fingers and coffee, then a last layer of rice pudding, generously sprinkle the chocolate curls over the top and serve.