FOODSERVICE
Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto Rice. Applying traditional stone husking using "Amburgo" model whitening machines; and a careful grain-by-grain selection process.
ARBORIO 1 KG
Arborio is the most well-known and popular Italian Risotto Rice with long and large grains. It has a plump stubby grain and a high starch content which give it a perfect balance of creaminess and bite, making it ideal for a traditional risotto.
Cooking time: 15-17 min
Shelf life: 36 months
ARBORIO 5 KG
Arborio is the most well-known and popular Italian Risotto Rice with long and large grains. It has a plump stubby grain and a high starch content which give it a perfect balance of creaminess and bite, making it ideal for a traditional risotto.
Cooking time: 15-17 min
Shelf life: 36 months
CARNAROLI 1 KG
Carnaroli is the king of risotto rice produced by Riso Gallo, a high-quality rice with large, full-bodied grains that encompasses six generations of a passion and culture for rice. It originates from the Lombardy farmhouses, where the characteristics of the land and the microclimate are most favourable.
Not only is this variety of rice able to retain a perfectly cooked “al dente” style, which makes it popular with chefs, but it also binds harmoniously with all ingredients, creating a perfect result.
Cooking time: 15-17 min
Shelf life: 36 months
CARNAROLI 5 KG
Carnaroli is the king of risotto rice produced by Riso Gallo, a high-quality rice with large, full-bodied grains that encompasses six generations of a passion and culture for rice. It originates from the Lombardy farmhouses, where the characteristics of the land and the microclimate are most favourable.
Not only is this variety of rice able to retain a perfectly cooked “al dente” style, which makes it popular with chefs, but it also binds harmoniously with all ingredients, creating a perfect result.
Cooking time: 15-17 min
Shelf life: 36 months
EASY COOK 5 Kg
The founding father of the Riso Gallo’s parboiled rice range has a plump firm and tasty grain. An exceptionally versatile rice suitable for simple or more challenging Risotto recipes, Risottissimo guarantees an ‘al dente’ result every time.
Cooking time: 12 min
Shelf life: 36 months
BASE 1 Kg - SAFFRON
An authentic and genuine Italian Risotto, with the characteristic creamy, delicious and “al dente” texture. Already flavoured with Saffron this is perfect for Risotto, Arancini and Paella: ready in 12 minutes by adding only water.
Cooking time: 12 min
Shelf life: 15 months
BASE 1 KG - PORCINI MUSHROOM
An authentic and genuine Italian Risotto, with the characteristic creamy, delicious and “al dente” texture. Already flavoured with Porcini Mushroom this is perfect for Risotto, Surtu, Arancini and Paella: ready in 12 minutes by adding only water.
Cooking time: 12 min
Shelf life: 15 months
BLACK RICE 2 KG
Riso Gallo Nero is now cultivated in Italy’s rice-growing region. Originally from China, this aromatic parboiled wholegrain rice stands out for its distinctive black color and releases a pleasant aroma of freshly baked bread when cooked. With a cooking time of just 18 minutes, this fragrant black rice is quick to prepare. It pairs best with fish and seafood and is rich in fiber and magnesium. Now sourced from sustainable agriculture.
Cooking time: 18 minutes
Shelf life: 36 months
RED RICE 2 KG
Riso Gallo Rosso is an integral long-grain rice with a distinctive red color and a firm, slightly chewy texture. This wholegrain rice is prized worldwide for its pleasant nutty aroma and unique grain consistency. Despite being a wholegrain rice, it has a relatively short cooking time of just 20 minutes, making it ideal for dishes with poultry and seasonal vegetables. It is also high in fiber and magnesium.
Cooking time: 20-22 minutes
Shelf life: 36 months
GRAN RISERVA 1 YEAR AGED
The Carnaroli Gran Riserva is grown in a farm in the North-East of Pavese Area, where the characteristics of the soil and the microclimate are most favourable. The rigorous selection of the seeds guarantees the maximum varietal purity.
Sowing is done at a reduced density in order to obtain a higher quality product. The cultivation scrupulously follows ancient agronomic techniques that are respectful of the environment. The accurate harvesting of the long and thriving ears includes not only special humidity conditions but also a further selection that favours only the plants from the “heart of the rice-field“, where exposure is better, omitting the areas of entry and outlet of the water, where it is either too cold or too hot.
The development of the grains of rice continues even after harvest and is refined after a year of maturation, allowing the Carnaroli Gran Riserva to improve its resistance to cooking and to more readily absorb flavourings.
Rice can be kept in a cool, dry place for many years, without altering its qualities. Another homage to tradition is also the threshing, done with a threshing stone.
Cooking time: 18 min
Shelf life: 36 months
