MUSHROOM RISOTTO
Recipe Created By:
Essential Cuisine
Serves
10
ready in
12 minutes
difficulty
Easy
What you will need
- 700g RISO GALLO 2 Minute Blond Risotto Base (2 minutes in a pan or microwave)
- 80g Essential Cuisine Wild Mushroom Sauce Base
- 440ml lukewarm water
- 30ml double cream
How to prepare:
To make the wild mushroom sauce, mix 80g Essential Cuisine Wild Mushroom Sauce Base with 440ml of lukewarm water in a suitable saucepan. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 30ml double cream to finish and bring back to the boil.
Stir in a pouch of the Riso Gallo Risotto rice, stir for 2 minutes and serve.
Garnish as desired.
