Gary Guiney

Chef and Author

Gary has been cooking for over 20 years and his passion for cooking began at an early age. He spent a lot of time in front of the TV watching great chefs like Keith Floyd, Gary Rhodes, Marco Pierre White and reading his father’s cookbooks. He was always asking questions – How is this made? How is that made? What’s in this? Can I try that? Would this herb work with this sauce?

Gary spent most of his early chef years working under some very talented Chefs & constantly bugging them for their secrets. Now his mission is to work with people in the kitchen, stand by their side and l ‘Unleash YOUR Wolf’. He aims to help people fall in love with cooking while making precious memories with those close to them.

He’s a published author, and has just written his 2nd Instalment of ‘Food to Wolf Down’ called ‘Food To Wolf Down- Unleashed’. His first instalment raised almost £800 in the space of a week and the proceeds went on buying PPE gear for the NHS, split between the Children’s Hospice and the Royal Victoria covid testing pods.

Gary was selected to join the IFE X Salon Culinaire judging panel in 2019 but sadly due to covid, it was postponed. However he’s looking forward to 2022. He’s currently working on a range of Unleashed Artisan food products and planning his third book.