CRÈME ANGLAISE RICE PUDDING
Recipe Created By:
Essential Cuisine
Serves
10
ready in
60 minutes
difficulty
Easy
What you will need
- 200g RISO GALLO Arborio rice
- 170g Essential Cuisine Crème Anglaise Mix
- 2ltr whole milk
- 100g sugar
- Up to 1 litre extra milk
How to prepare:
Put all, except extra milk in pan. Simmer for up to 1 hour and be careful not to burn. Add more milk as required dependant on desired thickness.
