BLACK RICE AND LENTIL FILLED SAVOY CABBAGE ROLLS
Vibrant and beautifully colourful. These savoy cabbage plumply filled rolls are just scrumptious, so we would urge you to double up the recipe as they taste even better as leftovers while freezing perfectly well too, pre-baked. Savoy cabbage offers great structure due to its prehistoric leaf structure and with its verdant colour, lends itself so […]
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