This dish offers simplicity while echoing lightness paired with maximum flavour and a great texture due to the mixed grains of barley, spelt and rice. I would recommend for you to use your favourite seasonal vegetables to suit the time of year, swapping them for squashes throughout the autumn and winter.
ONE POT ITALIAN SAUSAGE WITH 3 GRAINS Read More »
These fritters can be made in advance for ease and freeze incredibly well too once cooked and cooled. The flavours are interchangeable so you could also use lemon or clementine zest in the rice batter and change the alcoholic notes of the sweet syrup with your favourite tipple.
RICE FRITTERS WITH ORANGE DRIZZLE SYRUP Read More »
Sometimes you simply cannot make up your mind. You crave savoury, sweet, chocolate and ease with minimal fuss and effort. This pudding covers all these whims. It is indulgent and comforting with echoes of days gone by. A school day pudding that is not overly opulent and just requires stirring every five minutes or so.
BAKED SWEET RISOTTO PUDDING Read More »
Take a delicious yet simply made ‘Carnaroli Rustico Riso Gallo’ risotto and pour in the freshness of prosecco bubbles and summer sweet drunken strawberries. This dish is one that does require the sweetest of strawberries so please only make this during the UK British strawberry season window which is approximately from mid-May to the end
PROSECCO RISOTTO WITH STRAWBERRIES Read More »
Softened and roasted peaches paired with rice offers pure indulgence anytime of the day. The fruit can be changed to roasted pear, baked plums or poached apples and topped with toasted nuts for added texture and bite, the possibilities are truly endless.
BAKED RICE PUDDING WITH OVEN ROASTED PEACHES Read More »
With a nip in the air and a change of season we tend to embrace and welcome diversity within our cooking and eating. Mushrooms echo the autumnal and winter notes while the pairing of chestnut offers pure comfort and warmth. These beautiful arancini are the welcome treat that we long for after a chilly walk
CHESTNUT AND PORCINI ARANCINI Read More »
This dish offers simplicity while echoing lightness paired with maximum flavour and a great texture due to the mixed grains of barley, spelt and rice. I would recommend for you to use your favourite seasonal vegetables to suit the time of year, swapping them for squashes throughout the autumn and winter.
3 GRAIN SUMMER VEGETABLE BAKE Read More »
